The Best Fresh Coffee Beans

The purchase of whole beans from a local coffee shop or roaster is a guaranteed way to enjoy the freshest and best tasting coffee. A retailer who offers various blends could be a good option.

Thunder Bolt by Koffee Kult is a dark French Roast that has a delicious, rich flavor. It is a bit more expensive however it's organic1, fair-trade2 and contains no additives.

Ethiopian Yirgacheffe

The coffee is known for its delicate scent and tangy taste, the Ethiopian Yirgacheffe is among the most sought-after coffee beans around the world. It's also a superb source of antioxidants. It's best to brew it without milk and sugar in order to maintain the distinctive flavor profile. It is a great match with savory food items to balance the sweet and salty. It's also a great choice for an afternoon pick-me-up.

Ethiopia is often known as the place of birth of coffee. According to the legend, one goatherder named Kaldi noticed that his flock was more energetic after eating red berries that were growing near his home. He tried the berries and found that they gave him lots of energy. The herder then distributed the berry with his family and that was the beginning of coffee's popularity.

The coffee grown in the Yirgacheffe region of Sidamo in Ethiopia is typically processed with water, or "washed." This process helps eliminate sour flavors and produces a bright, clean taste. In the mid-2000s, world coffee prices reached unsustainable levels, which affected many farmers in Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able to keep the farmers in business by making them bargain on the market and implementing fair trade initiatives. This led to an era of fruit-flavored single origin Ethiopian coffees known as the "new naturals." Today, the world is once again enjoying the distinctive fruity, floral and citrusy flavor of the Yirgacheffe bean.

Geisha

Geisha is among the most expensive coffee beans available. It has a subtle tea-like flavor with hints of peach, mango, and raspberry. It also has a silky taste similar to black tea. But is it worth the price tag?

The Geisha variety was first discovered in the highland region of Gesha (it got misspelled during the process) in Western Ethiopia in the 1930s by an British consul. The seeds were later transported to CATIE, Costa Rica, before being shipped to Panama by Francisco Serracin (also known as Don Pachi). The Peterson family experimented with it on their Hacienda Esmeralda Farm and found that it produced flavors with balance and elegance.

Geisha is more than just an excellent coffee. It has a significant impact on the communities who produce it. It allows farmers to reinvest profits into improving farming practices and quality processes. This leads to a better quality of all coffee varieties that they grow.

However, many regular coffee drinkers do not want to give it a shot due to the hefty price. Geisha coffee is definitely worth the cost. Do yourself a favor, and buy some soon.

Ethiopian Harrar

Often considered one of the best coffee beans wholesale suppliers beans in the world, the Ethiopian Harrar is full-bodied and exotic. This coffee is a dry-processed (natural) arabica that hails from Ethiopia's southern Oromia region. It has a distinct acidity that is accompanied by an alcohol-like fruitiness and a distinct mocha taste.

The coffee is harvested in spring, and later dried and fermented to release its flavors and aromas. Unlike most commercial coffees, this coffee beans sale is free of chemicals and is low in calories. It is a great source of health benefits, for instance decreasing the risk of developing Alzheimer's. It is high in antioxidants and has many other nutrients. It is recommended to take a cup of Ethiopian Harrar with a full stomach to maximize its benefits.

Ethiopian Harrar, one of the most sought-after coffees around is from the easternmost region of Ethiopia. It is grown close to the historic walled town of Harrar, at the highest altitudes. This coffee is a distinct blend that can be enjoyed as espresso or latte.

The luxury coffee beans is then hand-sorted and harvested, and then dried in traditional cloth bags. This method preserves aromas and enhances the flavor. It is also a more sustainable method. It can be brewed using any method of brewing, but is particularly well-suited to a French press or pour over.

Monsooned Malabar

Monsooned Malabar, one of the most renowned and unique coffees, is a chocolatey coffee with an nutty, woody flavor and almost no acidity. Its name is derived due to a process known as "monsooning," as well as the place it originates from the region that is the most arid in India in the mountainous region of Malabar which includes Karnataka and Kerala, with protected geographical indication status.

The legend behind this coffee is a bit exaggerated, but during the time of the British Raj, when large wooden vessels transported raw coffee to Europe The cargo was often delayed due to the monsoon, and when it was at sea, humidity and the wind on board caused the beans change their weather naturally, giving them into a pale off-white shade. When they arrived in Europe, the beans were found to possess a distinct and highly desired flavor characteristic.

This unique and highly specialized coffee processing technique, also referred to as monsooning, is still being practiced to today in Keezhanthoor the hamlet that is high-end cocooned in the Western Ghats and surrounded by small-scale, traditional tribal community farmers committed to the best quality beans. They produce a rich smooth, aromatic coffee that is scented with baker's cocoa, syrupy sweetness and a subtle vanilla.

This coffee is excellent on its own or blended with more fruity varieties. It is also able to stand up to milk well making it a perfect espresso or cafe creme coffee. It is also an extremely popular choice for pour-over, for instance, in a Bialetti Moka pot. Monsooned Malabar is also heat resistant because of its lower acidity.